Dale’s Meatloaf

dalesseasoning.com; Dale's Meatloaf

Serves 6-8

3 lbs ground beef, 90/10
1/2 yellow onion, grated (about 1/2 cup grated)
1 clove garlic, finely chopped
2 tablespoons Dale’s Original Seasoning
2 tablespoons chopped fresh parsley, plus more for serving
1 cup panko style breadcrumbs
2 whole eggs
1/4 cup Dale’s Steak Sauce, plus more for serving
1/4 cup ketchup
Mashed potatoes and green beans, for serving

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Preheat oven to 350 degrees. In a large bowl, combine the beef, onion, garlic, Dale’s Original Seasoning, pepper, parsley, breadcrumbs, and eggs.  Mix well, but gently, to combine.

Spray a baking sheet with non-stick cooking spray.  Place the beef mixture on the tray and pat into a loaf shape, about 12-inches long and 4-inches wide.

In a small bowl, mix together the Dale’s Steak Sauce and the ketchup.  Brush all over the top and side of the meatloaf.  Place in the oven and bake for 1 hour and 15 minutes, or until the internal temperature is 160 degrees Fahrenheit.  Let rest 10 minutes, then slice and serve with mashed potatoes and green beans.

Tip:  Meatloaf can be mixed and formed the day before (Step 1-2). Store in the refrigerator, covered with plastic wrap until ready to brush with sauce and bake.