3 lb flank steak (2, 1 ½ lb pieces)
¾ cup Dale’s Steak Sauce, plus more for serving
Heat a gas grill on medium-high heat for 5 minutes. Turn off ½ of the burners and lightly oil the grates.
Place the steak on the side of the grill over the flame. Cover and cook for 3 minutes. Flip the steak and leave it over the flame side of the grill. Brush all over with Dale’s Steak sauce. Cover and cook 3 minutes.
Flip the steak once again and move to the side with no flame. Continue to brush with sauce, flip, and cover, every 2-3 minutes, until internal temperature of the steak reaches 135 degrees for medium done-ness. Remove the steak from the grill and place on a cutting board. Let rest 5 minutes, thinly slice against the grain, and serve with more Dale’s Steak Sauce.