Dale’s Grilled Flank Steak


Serves 8

3 lb flank steak (2, 1 ½ lb pieces)
¾ cup Dale’s Steak Sauce, plus more for serving

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Heat a gas grill on medium-high heat for 5 minutes. Turn off ½ of the burners and lightly oil the grates.

Place the steak on the side of the grill over the flame.  Cover and cook for 3 minutes.  Flip the steak and leave it over the flame side of the grill.  Brush all over with Dale’s Steak sauce. Cover and cook 3 minutes.

Flip the steak once again and move to the side with no flame. Continue to brush with sauce, flip, and cover, every 2-3 minutes, until internal temperature of the steak reaches 135 degrees for medium done-ness. Remove the steak from the grill and place on a cutting board.  Let rest 5 minutes, thinly slice against the grain, and serve with more Dale’s Steak Sauce.