8 slices thick cut, low-sodium bacon
2 tablespoons Dale’s Original Seasoning
8 slices frozen Texas Toast Garlic Bread
2 medium tomatoes, sliced crosswise into 8 pieces
8-12 pieces green leaf lettuce
4 fried eggs
Dale’s Steak Sauce, for serving
Heat a large non-stick skillet or griddle over medium heat. Add the bacon and cook for 4 minutes. Flip, brush with 1 tablespoon Dale’s Seasoning and let cook 2 minutes. Flip once again, brush with remaining 1 tablespoon Dale’s Original Seasoning and cook 2 more minutes or until crispy. Transfer to a paper towel lined plate.
Preheat the oven and cook garlic bread according to package directions. Divide the lettuce, tomato, bacon among 4 slices of bread. Top each with a fried egg and drizzle with Dale’s steak sauce. Top with remaining slices of bread and serve immediately. Serve with additional Dale’s steak sauce for dipping.