Take a look at what’s cooking today at Boyd Buchanan

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CHATTANOOGA (WDEF) – Students at Boyd Buchanan are getting a holiday treat for lunch.

The cafeteria crew has created a giant Yule Log for dessert.

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Chef Brad Grafton along with Candace Farmer and Leana Neal spent two days putting this together.

It weighs 120 pounds, made completely of chocolate and chocolate butter creme.

This log will feed about a thousand students today, k-12.

Hey Chef, save us a piece!

from Boyd Buchanan Facebook Page
from Boyd Buchanan Facebook Page